Expanding our Knowledge Base for our Fur Family

Woof Creek Co-Founders, Lisa + Scot, began taking their own 'pet health matters' into their own hands when their oldest fur kiddo, Lily, suffered severe allergies. Finding trusted animal professionals with expanded certifications in cleaner alternative modalities not only changed their Lily's life, it has now transitively changed thousands of pets' lives throughout the USA and beyond.

The clinically-based information shared below helped make the difference for us, and continues to holistically enhance our fur family's lives. Scroll down to the article.

Nov 25, 2020

Pumpkin Pupper Doodles

Makes about 32 cookies

1 cups gluten free flour blend

¼ cup ground flaxseed

½ cup pumpkin puree (or baked sweet potato)

1 egg, beaten

¼ cup chicken bone broth

½ teaspoon ground cinnamon

Do ahead: Preheat oven to 350℉. Line a baking sheet with foil.

In a large bowl whisk together flour, and flaxseed. In a second bowl whisk together pumpkin, egg, broth, and cinnamon. Add pumpkin mixture to flour mixture and stir into a thick paste. Using a #100 portion scoop (or teaspoon) place 32 nickel sized balls onto the prepared baking sheet. Press an indent into the top of cookies with a spoon. Place in the oven and bake for 20 minutes; flip cookies over and bake for an additional 15 minutes. Turn the oven and allow the cookies to cool in the oven for up to 45 minutes. Store refrigerated tightly covered for up to 2 weeks. Woof!